The opportunity to make the bakery my own came along in 2020 and naturally I grabbed it with both flour-covered hands and something wonderful transpired with my dream of owning my own bakery finally coming true. The Olde World Bakery & Cafe in Eastampton has been serving artisan bread, brick oven pizza, and pastries since 1997. Guglhupf is an innovative bakery, cafe and biergarten serving contemporary cuisine with southern German roots, emphasizing local and seasonal ingredients. Walk-ins available from Tuesday Saturday. During my training, I learned all of the methods that I would need to bake beautiful artisan products.Īfter working as a Chef in Sherborne, Dorset, I started working as head baker at The Little Bakery in 2018 and was joined by my daughter Sarah in 2019. Slow fermented breads and bakes, crafted with care in our Chester-based bakery. My love for baking began when I spent four years training as a baker in Dorset. The bakery goes beyond being a business for me, my love and passion for baking make it a way of life and one that I adore. Watthana In addition to offering cold-pressed juices, this beloved hotspot attracts crowds for its sourdough bread and artisanal sandwiches. On a Sunday if you look through the window you might just see me entertaining our wonderful grandchildren as they ‘play shop’ in the bakery. 1,201 people like this 1,282 people follow this 28 people checked in here (570) 399-3309 Closed now 9:00 AM - 6:00 PM Bakery Photos See all Page transparency See all Facebook is showing information to help you better understand the purpose of a Page. At both thevillagebaker locations, you can select from a range of breads. The day to day running of our little bakery is commanded by myself, Mel, and my daughter and business partner Sarah, however, my husband often gets involved as does our son. 809 Seven Bridge Rd East Stroudsburg, PA 18301 Traditional bakery specializing in sour bread. Der Backmeister Levain Boulangerie & Patisserie 13 Of Our Favourite Bakeries Around Klang Valley 1. Ben was awarded the coveted First Prize Honours in the Artisan Bread.
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